STARTERS
Nocellara olives, chimichurri / 5
Focaccia, hot honey, harissa butter / 6
Cheese & onion on toast, white lady custard, pickled shallot, tabasco / 9
Beetroot carpaccio, horseradish, almond / 9
Nduja & salt cod fishcake, sriracha butter sauce / 10
Norfolk Gin cured sea trout, beetroot, horseradish yogurt, soda bread / 10
Smoked ham hock fritter, glazed pineapple, lardo crumpet, fried egg /10

MAINS
10oz rump steak, au poivre sauce, onion crumb / 27
Whole barbecued sea bream, Thai green sauce, fruits de mer / 27
Double cheeseburger, red onion jam, fries / 19
Fish & chips, curry sauce, salt & vinegar scraps, tartare sauce / 21
Pork tomahawk, sauce bordelaise, black garlic ketchup, fruit pig black pudding / 24
Fried chicken waffle, black garlic aioli, dill relish, pickles / 19
Wild mushroom rigatoni, basil pesto, parmesan / 21
TO SHARE ‘Surf n turf’ chateaubriand, grilled monkfish tail, shellfish peppercorn sauce, béarnaise, smoked haddock mac n cheese / 85

SIDES
Skin on fries or triple cooked chips / 5
Skin on fries or triple cooked chips with truffle oil & parmesan / 6
Corn ribs, ras el hanout / 6
Hispi cabbage, white miso / 6
Hashbrown, parmesan, crispy onion / 6
Green beans, toasted almonds, parmesan & onion crumb / 6

DESSERTS
Pecan and white chocolate arancini, dulce de leche / 10
Toffee apple crumble donut, vanilla custard / 10
Chocolate brownie, banoffee ice cream, salted caramel sauce / 10
Lemon tart, blueberry and lemon ice-cream, Italian meringue / 10
Fen Farm Baron Bigod, sourdough crackers, red onion marmalade, honey / 10
The Fairground: candy floss, cookies, popcorn, marshmallows, donuts, chocolate dipped strawberries, honeycomb, ice cream / 17