Food Menu
Our kitchen team are constantly striving to devise innovative new dishes, as well as adding new twists to age old pub classics accompanied by a raft of tempting specials each week. We are well known for our local seafood dishes – a passion which won us the award for ‘Great British Seafood Pub Chef of the Year’
for the Wild Seabass and Norfolk Razor Clams dish.
Lunch: 12pm – 3pm
Dinner: 6pm – 8.30pm
Sunday Roast: 12pm – 3pm
We understand the danger of cross-contamination and that more and more people are now suffering with allergies and
intolerances and that each customer’s needs are individual. Despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment, and utensils. As we do use many allergens in our kitchen daily, there is always a risk that unintended cross-contamination traces may be found in any dish we serve. We always do everything we can to ensure the food you order is suitable for your allergen(S)/dietary choices.
We would like to point out we cannot guarantee our food & drinks are 100% free from allergens.
Please let our team know if you have any allergies before you order. We are happy to help should you have any questions.
Allergen key (to be used as a guideline)
C – celery, CR – crustaceans, E – egg, F – fish, G – gluten, M – milk, MO – molluscs, SE – sesame, LU – lupin, PE – peanuts,
MU – mustard, N – nuts, S – soya, SD – sulphur dioxide, V – vegetarian, VE – vegan
LUNCH MENU
Available from Wednesday 22 January 2025
2 courses for £22 – 3 courses for £27
Monday to Saturday from 12pm till 3pm
STARTERS
BUFFALO CAULIFLOWER
(E, M, SD)
Cheese sauce, chive
THORNHAM PASTY
(E, G, SD)
Beef and peppercorn
TEMPURA COD
(F, CR, PE, SE, S, SD) (GF)
Satay sauce, pickled mussels, sesame seeds
MAINS
BRANCATER MUSSELS
(MO, M, SD)
Marinière sauce
WILD MUSHROOM RIGATONI
(G, M, N, SD) (VEA)
Mushroom puree, parmesan, truffle oil,
wild garlic pesto
FRIED CHICKEN WAFFLE
(E, G, M, N, SD)
Dill relish, tabasco hollandaise
DESSERTS
CHOCOLATE BROWNIE
(E, G, N, L, SD) (V)
Guinness, toasted almond & cherry ice-cream
BERRY BRULÈE
(E, M, SD, S) (V)
Winter berry compote, vanilla crème brulèe,
white chocolate
BRAMLEY APPLE CRUMBLE
(G, L, SD)
Vanilla ice cream
MAIN MENU
Nocellara olives, chimichurri
(SD, VE)
5
Focaccia, hot honey, parmesan & garlic cultured butter
(G, LU, M, V)
6
Milk bread, white miso, sea salt
(E, G, LU, M, S, SD, V)
6
Cheese & onion donut, sour cream seasoning, truffle honey
(E, M, G, SD)
10
Buffalo cauliflower, cheese sauce, chive
(E, M, SD)
8
Anchovies on toast, tapenade, smoked lardo, burrata
(F, G, LU, M, SD)
8
Braised ox cheek, beef fat crumpet, Manchego, fried egg
(C, E, G, M, SD)
10
Beetroot carpaccio, horseradish, pine nut
(G, LU, SD, VE)
8
Thornham pasty, beef and peppercorn
(E, G, SD)
8
Tempura cod, satay sauce, pickled mussels, sesame seeds
(F, CR, PE, SE, S, SD, GF)
10
Stone bass, fennel chutney, sriracha beurre blanc, jalapeno pesto
(F, GF, M, N, S, SD)
24
Grilled cod, warm tartare sauce, clams, crab
(CR, GF, M, MO, MU, SD)
23
Double cheeseburger, bacon & onion jam, fries
(E, G, LU, M, S, SD)
19
Fish & chips, curry sauce, salt & vinegar scraps, tartare sauce
(E, F, GF, MU, SD)
21
Dry aged sirloin, au poivre sauce, onion
(GF, M, MU, SD)
30
Norfolk pork belly, scallop, Thai green, clams
(CR, F, GF, M, MO, S, SD)
23
Fried chicken, dill relish, tabasco hollandaise, waffle
(E, G, M, N, SD)
19
Wild mushroom rigatoni, basil pesto, parmesan
(G, M, N, SD, V)
21
Brancaster moules marinieres
(MO, M, SD, GF)
14
Skin on fries / add truffle oil & parmesan
(GF, M)
5/6
Triple cooked chips / add truffle oil & parmesan
(GF, M)
5/6
Smoked haddock arancini, parmesan
(E, F, G, M)
5
Corn ribs, ras el hanout
(GF, SD, VE)
5
Miso roasted Hispi cabbage
(M, S, SD, V)
5
Hash brown, parmesan, crispy onion
(GF, M)
5
SUNDAY LUNCH
THE OT ROASTS
(all roasts are subject to availability)
24oz COTE DE BOEUF
(to share)
Duck fat roast potatoes, seasonal vegetables, Thornham pudding, red wine jus
(C, E, L, MU, SD)
85
SIRLOIN OF HEREFORD BEEF OR NORFOLK PORK LOIN
Duck fat roast potatoes, seasonal vegetables, Thornham pudding, red wine jus
(C, E, L, MU, SD)
ADULT BEEF 21.50 / ADULT PORK 19.75
CHILD BEEF 10.75 / CHILD PORK 9.95
WILD MUSHROOM & BRAISED LEEK WELLINGTON
Garlic & thyme roast potatoes, seasonal vegetables
(E, G, L, N, SD) (V)
18.95
DESSERTS
Sticky toffee pudding, vanilla, butterscotch
G, E, M, S
9
Apple crumble donut, cardamon apple, whipped custard
SD, M, E, G
10
Chocolate brownie, Guinness, toasted almond & cherry ice cream
E, G, N, L, SD, V
10
Sourdough crumpet, tomato chutney, Baron Bigod, honey roasted figs
G, M, MU, SD, V
10
The Fairground: candy floss, cookies, popcorn, marshmallows, donuts, fudge, honeycomb, strawberry sauce, ice cream
E, G, M, S, SD
17
CHILDRENS MENU
MAINS
SPAGHETTI AL POMODORO
Tomato, vegetable sauce and parmesan
(G, M, E)
8.95
CHEESEBURGER
Skinny fries
(G, M, E, SD)
9.95
PORK SAUSAGES
Garden peas and skinny fries
(G, SD, M, MU)
8.95
BATTERED FISH
Garden peas and skinny fries
(F) (GF)
9.95
DESSERTS
CHOCOLATE BROWNIE
Salted caramel sauce, vanilla ice-cream
(G, E, LU, L, S, SD)
6.95
ICE CREAM SANDWICH
Chocolate chip cookies, vanilla ice-cream
(L, G, E, S)
6.95