Food Menu
Our kitchen team are constantly striving to devise innovative new dishes, as well as adding new twists to age old pub classics accompanied by a raft of tempting specials each week. We are well known for our local seafood dishes – a passion which won us the award for ‘Great British Seafood Pub Chef of the Year’
for the Wild Seabass and Norfolk Razor Clams dish.
We understand the danger of cross-contamination and that more and more people are now suffering with allergies and
intolerances and that each customer’s needs are individual. Despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment, and utensils. As we do use many allergens in our kitchen daily, there is always a risk that unintended cross-contamination traces may be found in any dish we serve. We always do everything we can to ensure the food you order is suitable for your allergen(S)/dietary choices.
MONDAY TO THURSDAY
Lunch: 12pm – 3pm
Dinner: 6pm – 8.30pm
FRIDAY TO SUNDAY
Lunch: 12pm – 3pm
Dinner: 5pm – 8.30pm
Sunday Roast: 12pm – 3pm
We would like to point out we cannot guarantee our food & drinks are 100% free from allergens.
Please let our team know if you have any allergies before you order. We are happy to help should you have any questions.
Allergen key (to be used as a guideline)
C – celery, CR – crustaceans, E – egg, F – fish, G – gluten, M – milk, MO – molluscs, SE – sesame, LU – lupin, PE – peanuts,
MU – mustard, N – nuts, S – soya, SD – sulphur dioxide, V – vegetarian, VE – vegan
LUNCH MENU
Nduja & salt cod fishcake, sriracha butter sauce
(E, G, M, SD, F)
Cheese & onion donut, sour cream seasoning, truffle honey
(E, M, G, SD)
Ox cheek crumpet, jalapeños, Manchego, fried hens egg
(G, E, M, SD, C)
Fried chicken waffle, black garlic aioli, dill relish, pickles
(E, G, M, N, SD)
Wild mushroom rigatoni, basil pesto, parmesan
(G, M, N, SD, V)
Brancaster moules marinière
(MO, M, SD, GF)
Sticky toffee pudding, chocolate and date ice cream, butterscotch
(G, E, M, S)
Apple crumble donut, mulled spiced apple, baileys custard
(SD, M, E, G)
Treacle tart, Biscoff ice cream
(G, E, M, SD)
MAIN MENU
Nocellara olives, chimichurri / 5
(SD, VE)
Focaccia, hot honey, parmesan & garlic cultured butter / 6
(G, LU, M, V)
Anchovies on toast, tapenade, smoked lardo, burrata / 9
(F, G, LU, M, SD)
Nduja & salt cod fishcke, sriracha butter sauce / 10
(E, G, M, SD, F)
Cheese & onion donut, sour cream seasoning, truffle honey / 10
(E, M, G, SD)
Beetroot carpaccio, horseradish, almonds / 9
(G, LU, SD, VE)
Ox cheek crumpet, jalapenos, Manchego, fried hens egg / 10
(G, E, M, SD, C)
10oz rump steak, au poivre sauce, onion crumb / 27
(M, MU, SD)
Sea trout, warm tartare sauce, clams, cockles, fennel /27
(MO, L, CR, F, M, SD)
Double cheeseburger, red onion jam, fries /19
(E, G, LU, M, S, SD)
Fish & chips, curry sauce, salt & vinegar scraps, tartare sauce /21
(E, F, GF, MU, SD)
Pork tomahawk, sauce bordelaise, black garlic ketchup, fruit pig black pudding / 24
(MU, M, G, SD)
Fried chicken waffle, black garlic aioli, dill relish, pickles / 19
(E, G, M, N, SD)
Wild mushroom rigatoni, basil pesto, parmesan /21
(G, M, N, SD, V)
Brancaster moules marinière / 16
(MO, M, SD, GF)
Skin on fries / add truffle oil & parmesan 5 / 6
(GF, M)
Triple cooked chips / add truffle oil & parmesan 5 / 6
(GF, M)
Corn ribs, ras el hanout / 6
(GF, SD, VE)
Hashbrown, parmesan, crispy onion / 6
(GF, M)
Green beans, toasted almonds, parmesan & onion crumbs / 6
(M, N, GF)
Miso roasted hispi cabbage / 6
(GF, M, S, SD, V)
SUNDAY LUNCH
THE OT ROASTS
(all roasts are subject to availability)
22oz SIRLOIN
(to share)
Duck fat roast potatoes, seasonal vegetables, Thornham pudding, red wine jus
(C, E, L, MU, SD)
85
SIRLOIN OF HEREFORD BEEF OR NORFOLK PORK LOIN
Duck fat roast potatoes, seasonal vegetables, Thornham pudding, red wine jus
(C, E, L, MU, SD)
ADULT BEEF 21.50 / ADULT PORK 19.75
CHILD BEEF 10.75 / CHILD PORK 9.95
WILD MUSHROOM & BRAISED LEEK WELLINGTON
Garlic & thyme roast potatoes, seasonal vegetables
(E, G, L, N, SD) (V)
18.95
DESSERTS
Sticky toffee pudding, chocolate and date ice-cream, butterscotch / 9
(G, E, M, S)
Apple crumble donut, mulled spiced apple, baileys custard / 10
(SD, M, E, G)
Chocolate brownie, marshmallow ice-cream, gingerbread sauce / 10
(M, E, SD, GF)
Treacle tart, biscoff ice cream / 10
(G, E, M, SD)
Fen Farm Baron Bigod, sourdough crackers, red onion marmalade, honey / 10
(G, M, MU, SD, V)
The Fairground: candy floss, cookies, popcorn, marshmallows, donuts, gingerbread, honeycomb, ice cream / 17
(E, G, M, S, SD)
CHILDRENS MENU
MAINS
RIGATONI AL POMODORO / 8.95
Tomato, vegetable sauce and parmesan
(G, M, E)
CHEESEBURGER / 9
Skinny fries
(G, M, E, SD)
PORK SAUSAGES / 9.95
Garden peas and skinny fries
(G, SD, M, MU)
BATTERED FISH / 8.95
Garden peas and skinny fries
(F) (GF)
DESSERTS
CHOCOLATE BROWNIE / 6.95
Salted caramel sauce, vanilla ice-cream
(G, E, LU, L, S, SD)
ICE CREAM SANDWICH / 6.95
Chocolate chip cookies, vanilla ice-cream
(L, G, E, S)