Food Menu
Our kitchen team are constantly striving to devise innovative new dishes, as well as adding new twists to age old pub classics accompanied by a raft of tempting specials each week. We are well known for our local seafood dishes – a passion which won us the award for ‘Great British Seafood Pub Chef of the Year’
for the Wild Seabass and Norfolk Razor Clams dish.
Lunch: 12pm – 3pm
Dinner: 5pm – 8.30pm
Sunday Roast: 12pm – 3pm
We understand the danger of cross-contamination and that more and more people are now suffering with allergies and
intolerances and that each customer’s needs are individual. Despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment, and utensils. As we do use many allergens in our kitchen daily, there is always a risk that unintended cross-contamination traces may be found in any dish we serve. We always do everything we can to ensure the food you order is suitable for your allergen(S)/dietary choices.
We would like to point out we cannot guarantee our food & drinks are 100% free from allergens.
Please let our team know if you have any allergies before you order. We are happy to help should you have any questions.
Allergen key (to be used as a guideline)
C – celery, CR – crustaceans, E – egg, F – fish, G – gluten, L – lactose, MO – molluscs, SE – sesame, LU – lupin, PE – peanuts,
MU – mustard, N – nuts, S – soya, SD – sulphur dioxide, V – vegetarian, VE – vegan
MAIN MENU
STARTERS
PORK & SCALLOP
Apple, butternut squash & kohlrabi salad, almond, miso dressing
(MO, SD, L, N, G, C, E, S)
13.25
THE OT PRAWN COCKTAIL
Marie-rose, cucumber, bloody mary tuile, lemon gel
(SD, CR, E, MO, C) (GF)
11.75
SMOKED CHICKEN STEAMED BUN
Sweet soy sauce, peanut
(G, E, LU, NU, PE, SE, S, SD)
10.50
COD & SALMON SPRING ROLL
Thai sweet chilli, sesame, crispy seaweed
(G, E, F, L, NU, PE, SE, S, SD, CR)
10.50
BUTTERNUT & BEETROOT TARTARE
Carrot, pine nut, beetroot, caper
(N, SD) (GF, VE)
9.75
MAINS
Roasted halibut, Tempura cod cheek, warm tartare sauce, posh chips, curry emulsion, clams
(MO, E, L, SD, F, MU, C)
26
10oz SALT-AGED RIB EYE
Truffle parmesan skin on fries, smoked garlic butter, king oyster mushroom, Au Poivre sauce, black garlic ketchup
(MU, SD, L, E) (GF)
36.00
Pickled ginger & jalapeno, coconut cream, mussels, crab fritter, miso brushed milk bread, pork airbag, coriander
(F, L, N, SD, CR, G, MO)
25.00
SOUTH CREAKE PORK BELLY
Fruit-pig black pudding sausage roll, cripsy hen’s egg, celeriac remoulade, burnt apple, mustard sauce
(G, E, L, MU, SE, S, SD, C)
24.00
WILD MUSHROOM LINGUINE
Wild mushroom purée, parmesan, truffle oil, pesto
(SD, G, L, E, N) (VE/V option available)
21.50
CATCH OF THE DAY
Gluten free beer batter, hand cut chips, tartare sauce, salt & vinegar scraps, curry sauce
(E, F, SD, MU, L) (GF)
19.50
Smoked streaky bacon, Montery jack, OT burger sauce, pink onions, watercress, skin on fries
(G, L, SD, E, SE, MU) (GF option available)
19.00
NORFOLK FRIED CHICKEN
Root vegetable slaw, miso mayo, jalapeno relish, smoked nuts & seeds
(S, SD, L, N, E, SE, MU)
19
SIDES
HOUSE FOCACCIA (L, G) 5.00
Smoked bone marrow butter
CHILLI MARINATED OLIVES (SD) 4.95
SKIN ON FRIES (GF) 3.75
Spruce up with aged parmesan & truffle oil 1.00
SUNDAY LUNCH
STARTERS
THE OT PRAWN COCKTAIL
Marie-rose, cucumber, bloody mary tuile, lemon gel
(SD, CR, E, MO, C) (GF)
11.75
SMOKED CHICKEN STEAMED BUN
Sweet soy sauce, peanut
(G, E, LU, NU, PE, SE, S, SD)
10.50
PORK & SCALLOP
Apple, butternut squash & kohlrabi salad, almond, miso dressing
(MO, SD, L, N, G, C, E, S)
13.25
BUTTERNUT & BEETROOT TARTARE
Carrot, pine nut, beetroot, caper
(N, SD) (GF, VE)
9.75
COD & TROUT SPRING ROLL
Thai sweet chilli, sesame, crispy seaweed
(G, E, F, L, NU, PE, SE, S, SD, CR)
10.50
THE OT ROASTS
(subject to availability)
SIRLOIN OF HEREFORD LONGHORN BEEF OR NORFOLK PORK LOIN
Duck fat roast potatoes, seasonal vegetables, Thornham pudding, red wine jus
(G, L, SD, C, E, MU, D)
ADULT 21.50 – CHILD 10.75
WILD MUSHROOM & BRAISED LEEK WELLINGTON
Garlic & thyme roast potatoes, seasonal vegetables
(SD, N, L, E, G) (V)
18.95
MAINS
10oz RIB EYE
Truffle parmesan skin on fires, smoked garlic butter, king oyster mushroom, black garlic aoli, Au Poivre sauce
(MU, SD, L, E) (GF)
36.00
WILD MUSHROOM LINGUINE
Wild mushroom purée, parmesan, truffle oil, pinenut pesto
(SD, G, L, E) (VE/V option available)
21.50
BRANCASTER MUSSELS
Moules marinière sauce, farmhouse bread, skin on fries
(L, E, SD, G, MO)
19.95
CATCH OF THE DAY
Gluten free beer batter, hand cut chips, tartare sauce, salt & vinegar scraps, curry sauce
(E, F, SD, MU, L) (GF)
19.50
Smoked streaky bacon, OT burger sauce, pink onions, watercress, skin on fries
(G, L, SD, e, mu, se) (GF option available)
19.00
SIDES
CHILLI MARINATED OLIVES (SD) 4.95
HOUSE FOCACCIA (L, G) 5.00
Smoked bone marrow butter
SKIN ON FRIES (GF) 3.75
Spruce up with aged parmesan & truffle oil 1.00
DESSERTS
FAIRGROUND
Candy floss, cookies, popcorn, marshmallows, donuts, vanilla fudge, bubble gum ice-cream, honeycomb, butterscotch sauce
(E, S, G, L, N, PE, SD)
17.50
Coffee cream, macaron, buttermilk ice cream
( E, LU, L, SD)
10.50
caramelised oats, creme anglaise
(E, L, SD, G)
10
Ginger sponge, orange, white chocolate ice cream 9.50
CHEESE BOARD
Selection of cheeses, crackers, frozen grapes, red onion chutney
(L, G, SD, E, F, LU, S)
12.95
ICE-CREAM / SORBET
Please ask a staff member for the current flavours
(L, E, S, G)
3.25 per scoop
CHILDRENS MENU
MAINS
SPAGHETTI AL POMODORO
Tomato & vegetable sauce, parmesan
(G, L, E)
7.95
CHARGRILLED CHEDDER BURGER
Skinny fries
(G, L, E, SD)
7.95
PORK SAUSAGES
Fries, garden peas
(G, SD, L, MU)
7.95
BATTERED FISH
Garden peas & skinny fries
(F) (GF)
7.95
DESSERTS
CHOCOLATE BROWNIE
Salted caramel sauce, vanilla ice-cream
(G, E, LU, L, S, SD)
6.95
ICE CREAM SANDWICH
Chocolate chip cookies, vanilla ice-cream
(L, G, E, S)
6.95