Menus
Our kitchen team are constantly striving to devise innovative new dishes, as well as adding new twists to age old pub classics accompanied by a raft of tempting specials each week. We are well known for our local seafood dishes – a passion which won us the award for ‘Great British Seafood Pub Chef of the Year’
for the Wild Seabass and Norfolk Razor Clams dish.
Lunch service: 12pm – 3pm
Dinner service: 5pm – 8.30pm
Sunday Roast: 12pm – 3pm
We understand the danger of cross-contamination and that more and more people are now suffering with allergies and
intolerances and that each customer’s needs are individual. Despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment, and utensils. As we do use many allergens in our kitchen daily, there is always a risk that unintended cross-contamination traces may be found in any dish we serve. We always do everything we can to ensure the food you order is suitable for your allergen(S)/dietary choices.
We would like to point out we cannot guarantee our food & drinks are 100% free from allergens.
Please let our team know if you have any allergies before you order. We are happy to help should you have any questions.
Allergen key (to be used as a guideline)
C – celery, CR – crustaceans, E – egg, F – fish, G – gluten, L – lactose, MO – molluscs, SE – sesame, LU – lupin, PE – peanuts,
MU – mustard, N – nuts, S – soya, SD – sulphur dioxide, V – vegetarian, VE – vegan
LUNCH MENU
SMALL PLATES
HOUSE FOCACCIA
Smoked bone marrow butter (L, G) 5
THE OT PRAWN COCKTAIL,
Marie-rose, cucumber, bloody mary tuile, lemon gel
(SD, CR, E, MO) (GF)
11.75
BUTTERNUT & BEETROOT TARTARE
Carrot, pine nut, beetroot, caper
(N, SD) (GF, VE)
9.75
MAINS
WILD MUSHROOM PAPPARDELLE
Pickled wild mushroom, mushroom purée, parmesan, watercress, truffle oil
(SD, G, L) (V) (Can be Vegan)
19.95
CHILLI, CRAB & LIME LINGUINE
Pan fried sea bream, chilli oil, parsley
(G, CR, E, F, L, SD)
24
CATCH OF THE DAY
Gluten free beer batter, hand cut chips, tartare sauce, crushed minted peas, lemon
(E, F, SD) (GF)
17.95
THE OT BURGER
Beef patty, Burtons smoked bacon, OT burger sauce, pink onions, baby gem, Monterey jack cheese, fries
(G, L, SD, E, SE) (Can be GF)
17.50
NORFOLK FRIED CHICKEN
Jalapeno & white miso slaw, smoked nuts & seeds, carrot, coriander, sriracha mayo
(MU, L, E, SD, SE, PE, S) (GF)
17.95
HEREFORDSHIRE BEEF RAGU
House pasta, watercress and smoked almond pesto, truffle
(G, L, E, N, SD)
21
SIDES
CAVOLO NERO (L, N, SD) 5
Chilli & orange butter, smoked almond
SKINNY FRIES (GF) 3.75
AGED PARMESAN & TRUFFLE HAND CUT CHIPS (L) 4.45
SMOKED BACON, CABBAGE & PEAS (L) 4
DINNER MENU
STARTERS
THE OT PRAWN COCKTAIL
Marie-rose, cucumber, bloody mary tuile, lemon gel
(SD, CR, E, MO) (GF)
11.75
SMOKED CHICKEN BALLOTINE
Wild mushroom duxelles, beetroot slaw, black pudding puree, chicken skin crisp
(G, SD, L)
10.95
PORK & SCALLOP
Apple, butternut squash & kohlrabi salad, almond, buttermilk dressing
(MO, SD, L, N, G, C)
13.25
BUTTERNUT & BEETROOT TARTARE
Carrot, pine nut, beetroot, caper
(N, SD) (GF, VE)
9.75
SMOKED SALMON BEIGNET
Cucumber jelly, horseradish emulsion, cley smoked salmon
(G, CR, E, L, F, SD, LU, MO)
10.50
MAINS
HOLKHAM ESTATE VENISON LOIN
Truffle & potato porridge, oyster mushroom, salt baked celeriac, blackberry vinegar, burnt onion crumb, madeira sauce
(E, C, L, N, SD)
32
10oz RIB EYE
Chargrilled king oyster mushroom, truffle & aged parmesan triple cooked chips, smoked truffle butter, Au Poivre sauce
(MU, SD, L, E) (GF)
33
THE OT BURGER
Beef patty, Burtons smoked bacon, OT burger sauce, pink onions, baby gem, Monterey jack cheese, fries
(G, L, SD, E, SE) (Can be GF)
17.50
NORFOLK FRIED CHICKEN
Jalapeno & white miso slaw, smoked nuts & seeds, carrot, coriander, sriracha mayo
(MU, L, E, SD, SE, PE, S) (GF)
17.95
SMOKED HADDOCK AND MUSSEL CHOWDER
Pan fried hake, cod cheeks, clams, saffron potatoes, dashi kombu cream sauce, coastal sea herbs, nasturtium oil
(C, L, F, CR, MO, SD)
25
CHILLI, CRAB & LIME LINGUINE
Pan fried sea bream, chilli oil, parsley
(G, CR, E, F, L, SD)
24
CATCH OF THE DAY
Gluten free beer batter, hand cut chips, tartare sauce, crushed minted peas, lemon
(E, F, SD) (GF)
17.95
WILD MUSHROOM PAPPARDELLE
Pickled wild mushroom, mushroom purée, parmesan, watercress, truffle oil
(SD, G, L) (V) (Can be Vegan)
19.95
SIDES
CAVOLO NERO (L, N, SD) 5
Chilli & orange butter, smoked almond
PUMPKIN HOUSE FOCACCIA (L, G) 5
Smoked bone marrow butter
CHILLI MARINATED OLIVES (SD) 4.95
SKINNY FRIES (GF) 3.75
AGED PARMESAN & TRUFFLE HAND CUT CHIPS (L) 4.45
SMOKED BACON, CABBAGE & PEAS (L) 4
SUNDAY LUNCH
STARTERS
THE OT PRAWN COCKTAIL
Marie-rose, cucumber, bloody mary tuile, lemon gel
(SD, CR, E, MO) (GF)
11.75
SMOKED CHICKEN BALLOTINE
Wild mushroom duxelles, beetroot slaw, black pudding puree, chicken skin crisp
(G, SD, L)
10.95
PORK & SCALLOP
Apple, butternut squash & fennel salad, almond, buttermilk dressing
(MO, SD, L, N, G, C)
13.25
BUTTERNUT & BEETROOT TARTARE
Carrot, pine nut, beetroot, caper
(N, SD) (GF, VE)
9.75
SMOKED SALMON BEIGNET
Cucumber jelly, horseradish emulsion, cley smoked salmon
(G, CR, E, L, F, SD, LU, MO)
10.50
THE OT ROASTS
(subject to availability)
SIRLOIN OF HEREFORD LONGHORN BEEF OR NORFOLK PORK LOIN
Duck fat roast potatoes, seasonal vegetables, Thornham pudding, red wine jus
(G, L, SD, C, E, MU, D)
ADULT 19.75 – CHILD 9.95
WILD MUSHROOM & BRAISED LEEK WELLINGTON
Garlic & thyme roast potatoes, seasonal vegetables
(SD, N, L, E, G) (V)
18.75
MAINS
10oz RIB EYE
Chargrilled king oyster mushroom, truffle & aged parmesan triple cooked chips, smoked truffle butter, au Poivre sauce
(MU, SD, L, E, F) (GF)
33
THE OT BURGER
Beef patty, Burtons smoked bacon, OT burger sauce, pink onions, baby gem, Monterey jack cheese, fries
(G, L, SD, E, SE) (Can be GF)
17.50
NORFOLK FRIED CHICKEN
Jalapeno & white miso slaw, smoked nuts & seeds, carrot, coriander, sriracha mayo
(MU, L, E, SD, SE, PE, S) (GF)
17.95
CATCH OF THE DAY
Gluten free beer batter, hand cut chips, tartare sauce, crushed minted peas, lemon
(E, F, SD) (GF)
17.95
WILD MUSHROOM PAPPARDELLE
Pickled wild mushroom, mushroom purée, parmesan, watercress, truffle oil
(SD, G, L) (V) (Can be Vegan)
19.95
SIDES
CAVOLO NERO (L, N, SD) 5
Chilli & orange butter, smoked almond
PUMPKIN HOUSE FOCACCIA
Bone marrow butter (L, G) 5
CHILLI MARINATED OLIVES (SD) 4.95
SKINNY FRIES (GF) 3.75
AGED PARMESAN & TRUFFLE HAND CUT CHIPS (L) 4.45
SMOKED BACON, CABBAGE & PEAS (L) 4
DESSERTS
FAIRGROUND
Candy Floss, chocolate chip cookies, popcorn, marshmallows, cinnamon doughnuts,
fudge, ice-cream cones, vanilla ice-cream, peanut brittle, chocolate dipping sauce
(E, S, G, L, N, PE)
16.95
WHITE CHOCOLATE & CHERRY MILLE-FEUILLE
White chocolate mousse, cherry compote, white chocolate sand, cherry sauce
(G, L)
9.25
GINGER CAKE
Poached pears, pear & caramel sauce, ginger tuille
(G) (VE)
9.50
STRUDEL BRULEE
Crème brûlée, cinnamon puff pastry twist, apple compote, vanilla ice-cream
(L, E, G)
9.25
CHEESE BOARD
Selection of cheeses, sour dough crackers, frozen grapes, red onion chutney
(L, G, SD)
12.95
ICE-CREAM / SORBET
Please ask a staff member for the current flavours
3.25 per scoop
CHILDRENS MENU
MAINS
SPAGHETTI AL POMODORO
Tomato & vegetable sauce & Parmesan
(G, L, E)
7.95
CHARGRILLED CHEDDER BURGER
Salad & skinny fries
(G, L, E, SD)
7.95
PORK SAUSAGES
Fries, peas
(G, SD, L, MU)
7.95
BATTERED FISH
Garden peas & skinny fries
(F, GF)
7.95
DESSERTS
ICE-CREAM SANDWICH
Chocolate chip cookies, vanilla ice-cream, chocolate sprinkles
(L, G, E, S)
6.95
BROWNIE
Chocolate fudge sauce, vanilla ice-cream
(L, G, E)
6.95