Food Menu

Our kitchen team are constantly striving to devise innovative new dishes, as well as adding new twists to age old pub classics accompanied by a raft of tempting specials each week. We are well known for our local seafood dishes – a passion which won us the award for ‘Great British Seafood Pub Chef of the Year’
for the Wild Seabass and Norfolk Razor Clams dish.

Lunch: 12pm – 3pm
Dinner: 5pm – 8.30pm
Sunday Roast: 12pm – 3pm

We understand the danger of cross-contamination and that more and more people are now suffering with allergies and
intolerances and that each customer’s needs are individual. Despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment, and utensils. As we do use many allergens in our kitchen daily, there is always a risk that unintended cross-contamination traces may be found in any dish we serve. We always do everything we can to ensure the food you order is suitable for your allergen(S)/dietary choices.

We would like to point out we cannot guarantee our food & drinks are 100% free from allergens.
Please let our team know if you have any allergies before you order. We are happy to help should you have any questions.

Allergen key (to be used as a guideline)
C – celery, CR – crustaceans, E – egg, F – fish, G – gluten, L – lactose, MO – molluscs, SE – sesame, LU – lupin, PE – peanuts,
MU – mustard, N – nuts, S – soya, SD – sulphur dioxide, V – vegetarian, VE – vegan

MAIN MENU

STARTERS

BUTTERNUT & BEETROOT TARTARE
Carrot, pine nut, beetroot, caper
(N, SD) (GF, VE)
9.75

SMOKED CHICKEN STEAMED BUN
Sweet soy sauce, peanut
(G, E, LU, NU, PE, SE, S, SD)
10.50

PORK & SCALLOP
Apple, butternut squash & kohlrabi salad, almond, miso dressing
(MO, SD, L, N, G, C, E, S)
13.25

THE OT PRAWN COCKTAIL
Marie-rose, cucumber, bloody mary tuile, lemon gel
(SD, CR, E, MO, C) (GF)
11.75

COD & TROUT SPRING ROLL
Thai sweet chilli, sesame, crispy seaweed
(G, E, F, L, NU, PE, SE, S, SD, CR)
10.50

MAINS

10oz RIB EYE
Truffle parmesan triple cooked chips, smoked garlic butter, shallot rings, Au Poivre sauce
(MU, SD, L, E) (GF)
35.00

THE OT BURGER
Smoked streaky bacon, OT burger sauce, pink onions, watercress, Monterey jack cheese, fries
(G, L, SD, E, SE, MU) (GF option available)
19.00

BLYTHBURGH PORK BELLY & CHEEK
Crispy pig cheek, Thai green sauce, white miso, smoked almond
(C, E, L, G, MU, S, SD, LU, F)
25.00

NORFOLK FRIED CHICKEN
Red cabbage & jalapeno, vanilla carrot, saffron aioli, smoked almonds
(MU, L, E, SD, SE, N, S) (GF)
19.00

‘POSH FISH & CHIPS’
Potato croquettes, tempura cod cheek, clams, warm tartare sauce, curry purée
(G, E, F, L, MO, S, SD, MU)
25.00

SEA BREAM
Crab bisque, Isle of White heritage tomatoes, courgette, crab & chilli arancini
(G, CR, F, L, MO, C, SD, MU)
25.00

CATCH OF THE DAY
Gluten free beer batter, hand cut chips, tartare sauce, crushed minted peas, lemon
(E, F, SD, MU, L) (GF)
19.00

HALLOUMI FLATBREAD
Smoked garlic yoghurt, pink onions, puffed wild rice, chilli sauce
(G, S, L, E, C, SD, LU)  (V)
18.50

WILD MUSHROOM LINGUINE
Wild mushroom purée, parmesan, truffle oil
(SD, G, L, E) (VE/V option available)
21.50

SIDES

HERITAGE TOMATO (L, SD, G) 5.00
Norfolk cheese & croutons

HOUSE FOCACCIA (L, G) 5.00
Smoked bone marrow butter

CHILLI MARINATED OLIVES (SD) 4.95

SKIN ON FRIES (GF) 3.75
Spruce up with aged parmesan & truffle oil 1.00

HAND CUT CHIPS (L, E) 4.00
Spruce up with aged parmesan & truffle oil 1.00

SUNDAY LUNCH

STARTERS

THE OT PRAWN COCKTAIL
Marie-rose, cucumber, bloody mary tuile, lemon gel
(SD, CR, E, MO, C) (GF)
11.75

SMOKED CHICKEN STEAMED BUN
Sweet soy sauce, peanut
(G, E, LU, NU, PE, SE, S, SD)
10.50

PORK & SCALLOP
Apple, butternut squash & kohlrabi salad, almond, miso dressing
(MO, SD, L, N, G, C, E, S)
13.25

BUTTERNUT & BEETROOT TARTARE
Carrot, pine nut, beetroot, caper
(N, SD) (GF, VE)
9.75

COD & TROUT SPRING ROLL
Thai sweet chilli, sesame, crispy seaweed
(G, E, F, L, NU, PE, SE, S, SD, CR)
10.50

THE OT ROASTS

(subject to availability)

SIRLOIN OF HEREFORD LONGHORN BEEF   OR  NORFOLK PORK LOIN
Duck fat roast potatoes, seasonal vegetables, Thornham pudding, red wine jus
(G, L, SD, C, E, MU, D)
ADULT 19.75 – CHILD 9.95

WILD MUSHROOM & BRAISED LEEK WELLINGTON
Garlic & thyme roast potatoes, seasonal vegetables
(SD, N, L, E, G) (V)
18.75

MAINS

THE OT BURGER
Smoked streaky bacon, OT burger sauce, pink onions, watercress, Monterey jack cheese, fries
(G, L, SD, E, MU, SE) (GF option available)
19.00

10oz RIB EYE
King oyster mushroom, truffle parmesan triple cooked chips, smoked garlic butter, Au Poivre sauce
(MU, SD, L, E) (GF)
35.00

CATCH OF THE DAY
Gluten free beer batter, hand cut chips, tartare sauce, crushed minted peas, lemon
(E, F, SD, MU, L) (GF)
19.00

NORFOLK FRIED CHICKEN
Red cabbage & jalapeno, vanilla carrot, saffron aioli, smoked almonds
(MU, L, E, SD, SE, N, S) (GF)
19.00

HALLOUMI FLATBREAD
Smoked garlic yoghurt, pink onions, puffed wild rice, chilli sauce
(G, S, L, E, C, SD, LU) (V)
18.50

WILD MUSHROOM LINGUINE
Wild mushroom purée, parmesan, truffle oil
(SD, G, L, E) (VE/V option available)
21.50

SIDES

HERITAGE TOMATO (L, SD, G) 5.00
Norfolk cheese & croutons

HOUSE FOCACCIA (L, G) 5.00
Smoked bone marrow butter

CHILLI MARINATED OLIVES (SD) 4.95

SKIN ON FRIES (GF) 3.75
Spruce up with aged parmesan & truffle oil 1.00

HAND CUT CHIPS (L, E) 4.00
Spruce up with aged parmesan & truffle oil 1.00

DESSERTS

FAIRGROUND
Candy floss, cookies, popcorn, marshmallows, donuts, vanilla fudge, vanilla ice-cream, honeycomb, salted caramel sauce
(E, S, G, L, N, PE, SD)
17.50

CARDAMOM POACHED APPLE
Granola, lemon, Woods Old Navy rum, coconut creme
(G, SD, N) (VE)
9.25

TRIO OF CHOCOLATE
Pannacotta, truffle, gelato, burnt white chocolate
(E, L, S, SD) (GF)
9.50

STRAWBERRIES & CREAM
White chocolate cremeux, strawberry compote, Italian meringue
(E, L, S, SD) (GF)
9.75

CHEESE BOARD
Selection of cheeses, sour dough crackers, frozen grapes, red onion chutney
(L, G, SD, E, F, LU, S)
12.95

ICE-CREAM / SORBET
Please ask a staff member for the current flavours
(L, E, S, G)
3.25 per scoop

CHILDRENS MENU

MAINS

SPAGHETTI AL POMODORO
Tomato & vegetable sauce, parmesan
(G, L, E)
7.95

CHARGRILLED CHEDDER BURGER
Skinny fries
(G, L, E, SD)
7.95

PORK SAUSAGES
Fries, garden peas
(G, SD, L, MU)
7.95

BATTERED FISH
Garden peas & skinny fries
(F) (GF)
7.95

DESSERTS

ICE-CREAM SANDWICH
Chocolate chip cookies, vanilla ice-cream, chocolate sprinkles
(L, G, E, S)
6.95

ROCKY ROAD
Salted caramel sauce, vanilla ice-cream
(G, E, LU, L, S, SD)
6.95