Menus
Our kitchen team are constantly striving to devise innovative new dishes, as well as adding new twists to age old pub classics accompanied by a raft of tempting specials each week. We are well known for our local seafood dishes – a passion which won us the award for ‘Great British Seafood Pub Chef of the Year’
for the Wild Seabass and Norfolk Razor Clams dish.
Lunch: 12pm – 3pm
Dinner: 5pm – 8.30pm
Sunday Roast: 12pm – 3pm
We understand the danger of cross-contamination and that more and more people are now suffering with allergies and
intolerances and that each customer’s needs are individual. Despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment, and utensils. As we do use many allergens in our kitchen daily, there is always a risk that unintended cross-contamination traces may be found in any dish we serve. We always do everything we can to ensure the food you order is suitable for your allergen(S)/dietary choices.
We would like to point out we cannot guarantee our food & drinks are 100% free from allergens.
Please let our team know if you have any allergies before you order. We are happy to help should you have any questions.
Allergen key (to be used as a guideline)
C – celery, CR – crustaceans, E – egg, F – fish, G – gluten, L – lactose, MO – molluscs, SE – sesame, LU – lupin, PE – peanuts,
MU – mustard, N – nuts, S – soya, SD – sulphur dioxide, V – vegetarian, VE – vegan
MAIN MENU
STARTERS
BUTTERNUT & BEETROOT TARTARE
Carrot, pine nut, beetroot, caper
(N, SD) (GF, VE)
9.75
SMOKED CHICKEN BALLOTINE
Wild mushroom duxelles, beetroot slaw, black pudding puree, chicken skin crisp
(G, SD, L)
10.95
PORK & SCALLOP
Apple, butternut squash & kohlrabi salad, almond, miso dressing
(MO, SD, L, N, G, C, E, S)
13.25
THE OT PRAWN COCKTAIL
Marie-rose, cucumber, bloody mary tuile, lemon gel
(SD, CR, E, MO) (GF)
11.75
SMOKED SALMON BEIGNET
Cucumber jelly, horseradish emulsion, cley smoked salmon
(G, CR, E, L, F, SD, LU, MO)
10.50
MAINS
BARBARY DUCK BREAST
Yorkshire parkin, confit potato, spiced & pickled cauliflower, jus
(C, G, E, LU, L, SD)
32
10oz RIB EYE
King oyster mushroom, truffle parmesan triple cooked chips, smoked garlic butter, Au Poivre sauce
(MU, SD, L, E) (GF)
35
THE OT BURGER
Smoked streaky bacon, OT burger sauce, pink onions, watercress, Monterey jack cheese, fries
(G, L, SD, E, SE, MU) (GF option available)
19
PORK BELLY & CHEEK
Smoked pork fat potato, sour apple, celeriac remoulade, black garlic & yeast extract emulsion
(C, E, L, G, MU, S, SD, LU)
26.50
NORFOLK FRIED CHICKEN
Jalapeno & white miso slaw, smoked nuts & seeds, vanilla carrot, coriander, sriracha mayo
(MU, L, E, SD, SE, PE, S) (GF)
19
‘POSH FISH & CHIPS’
Potato croquettes, tempura cod cheek, warm tartare sauce, curry purée, chive oil, wild garlic
(G, E, F, L, MO, S, SD, MU)
27
CATCH OF THE DAY
Gluten free beer batter, hand cut chips, warm tartare sauce, crushed minted peas, lemon
(E, F, SD, MU, L) (GF)
19
SEA REARED TROUT
Crab bisque, clams, barbequed leek, saffron potatoes, pickled celeriac, raisin ketchup
(CR, F, L, MO, SD) (GF)
26.50
WILD MUSHROOM LINGUINE
Wild mushroom purée, parmesan, truffle oil
(SD, G, L, E) (VE/V option available)
21.50
SIDES
CAVOLO NERO (L, N, SD) 4
Chilli & orange butter, smoked almond
HOUSE FOCACCIA (L, G) 5
Smoked bone marrow butter
CHILLI MARINATED OLIVES (SD) 4.95
SKINNY FRIES (GF) 3.75
AGED PARMESAN & TRUFFLE HAND CUT CHIPS (L, E) 4.45
SUNDAY LUNCH
STARTERS
THE OT PRAWN COCKTAIL
Marie-rose, cucumber, bloody mary tuile, lemon gel
(SD, CR, E, MO) (GF)
11.75
SMOKED CHICKEN BALLOTINE
Wild mushroom duxelles, beetroot slaw, black pudding puree, chicken skin crisp
(G, SD, L)
10.95
PORK & SCALLOP
Apple, butternut squash & kohlrabi salad, almond, miso dressing
(MO, SD, L, N, G, C, E, S)
13.25
BUTTERNUT & BEETROOT TARTARE
Carrot, pine nut, beetroot, caper
(N, SD) (GF, VE)
9.75
SMOKED SALMON BEIGNET
Cucumber jelly, horseradish emulsion, cley smoked salmon
(G, CR, E, L, F, SD, LU, MO)
10.50
THE OT ROASTS
(subject to availability)
SIRLOIN OF HEREFORD LONGHORN BEEF OR NORFOLK PORK LOIN
Duck fat roast potatoes, seasonal vegetables, Thornham pudding, red wine jus
(G, L, SD, C, E, MU, D)
ADULT 19.75 – CHILD 9.95
WILD MUSHROOM & BRAISED LEEK WELLINGTON
Garlic & thyme roast potatoes, seasonal vegetables
(SD, N, L, E, G) (V)
18.75
MAINS
THE OT BURGER
Smoked streaky bacon, OT burger sauce, pink onions, watercress, Monterey jack cheese, fries
(G, L, SD, E, MU, SE) (GF option available)
19
10oz RIB EYE
King oyster mushroom, truffle parmesan triple cooked chips, smoked garlic butter, Au Poivre sauce
(MU, SD, L, E) (GF)
35
CATCH OF THE DAY
Gluten free beer batter, hand cut chips, warm tartare sauce, crushed minted peas, lemon
(E, F, SD, MU, L) (GF)
19
NORFOLK FRIED CHICKEN
Jalapeno & white miso slaw, smoked nuts & seeds, vanilla carrot, coriander, sriracha mayo
(MU, L, E, SD, SE, PE, S) (GF)
19
WILD MUSHROOM LINGUINE
Wild mushroom purée, parmesan, truffle oil
(SD, G, L, E) (VE/V option available)
21.50
SIDES
CAVOLO NERO (L, N, SD) 4
Chilli & orange butter, smoked almond
HOUSE FOCACCIA (L, G) 5
Smoked bone marrow butter
CHILLI MARINATED OLIVES (SD) 4.95
SKINNY FRIES (GF) 3.75
AGED PARMESAN & TRUFFLE HAND CUT CHIPS (L, E) 4.45
DESSERTS
FESTIVE FAIRGROUND
Candy floss, cookies, popcorn, strawberry marshmallows, churros,
vanilla fudge, vanilla ice-cream, honeycomb, chocolate sauce
(E, S, G, L, N, PE, SD)
17.50
POACHED APPLE & GRANOLA
Rum & apple gel, cashew creme
(G, SD, N) (VE)
9.25
TRIO OF CHOCOLATE
Chocolate pannacotta, truffle, burnt chocolate, raspberry gel
(E, L, S, SD) (GF)
9.50
RHUBARB AND CUSTARD
White chocolate cremeux, pickled rhubarb, Italian meringue
(E, L, S, SD)
9.75
CHEESE BOARD
Selection of cheeses, sour dough crackers, frozen grapes, red onion chutney
(L, G, SD, E, F, LU, S)
12.95
ICE-CREAM / SORBET
Please ask a staff member for the current flavours
(L, E, S, G)
3.25 per scoop
CHILDRENS MENU
MAINS
SPAGHETTI AL POMODORO
Tomato & vegetable sauce & Parmesan
(G, L, E)
7.95
CHARGRILLED CHEDDER BURGER
Salad & skinny fries
(G, L, E, SD)
7.95
PORK SAUSAGES
Fries, peas
(G, SD, L, MU)
7.95
BATTERED FISH
Garden peas & skinny fries
(F, GF)
7.95
DESSERTS
ICE-CREAM SANDWICH
Chocolate chip cookies, vanilla ice-cream, chocolate sprinkles
(L, G, E, S)
6.95
BROWNIE
Chocolate fudge sauce, vanilla ice-cream
(L, G, E)
6.95