Food Menu
Our kitchen team are constantly striving to devise innovative new dishes, as well as adding new twists to age old pub classics accompanied by a raft of tempting specials each week. We are well known for our local seafood dishes – a passion which won us the award for ‘Great British Seafood Pub Chef of the Year’
for the Wild Seabass and Norfolk Razor Clams dish.
Lunch: 12pm – 3pm
Dinner: 6pm – 8.30pm
Sunday Roast: 12pm – 3pm
We understand the danger of cross-contamination and that more and more people are now suffering with allergies and
intolerances and that each customer’s needs are individual. Despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment, and utensils. As we do use many allergens in our kitchen daily, there is always a risk that unintended cross-contamination traces may be found in any dish we serve. We always do everything we can to ensure the food you order is suitable for your allergen(S)/dietary choices.
We would like to point out we cannot guarantee our food & drinks are 100% free from allergens.
Please let our team know if you have any allergies before you order. We are happy to help should you have any questions.
Allergen key (to be used as a guideline)
C – celery, CR – crustaceans, E – egg, F – fish, G – gluten, L – lactose, MO – molluscs, SE – sesame, LU – lupin, PE – peanuts,
MU – mustard, N – nuts, S – soya, SD – sulphur dioxide, V – vegetarian, VE – vegan
LUNCH MENU
Available from Wednesday 22 January 2025
2 courses for £20 – 3 courses for £25
Monday to Saturday from 12pm till 3pm
STARTERS
CRISPY CHILLI BEEF PANCAKES (S, SD, MU, G, E, L, N)
Sweet chilli sauce, peanut crumb, pickled onion
CHILLI FLATBREAD
Curried chickpeas raita, coriander, lime
(G, L, V)
CHILLI AND SALMON LINGUINE
Lime yoghurt and dill
(G, F, L, SD)
MAINS
NORFOLK FRIED CHICKEN (SD, N, G, E, L, LU)
Buttermilk waffle, sriracha beurre blanc, jalapeno
SMOKED HADDOCK RISOTTO (L, F, N, SD)
Jalapeno, parmesan and dill pesto
WILD MUSHROOM LINGINUE (G, SD, L, N, VE)
Watercress pesto, aged parmesan, truffle oil
DESSERTS
TIRAMISU ICE CREAM SANDWICH (G, E, S, L, SD)
Coffee parfait, puff pastry, mascarpone cream, chocolate soil
RHUBARB & CUSTARD (E, L, SD) (GFA)
Vanilla creme brulee, poached rhubarb, rhubarb meringue
PEANUT BUTTER & JELLY (E, G, L, PE, N, S, SD)
White chocolate peanut mousse, raspberry jelly, peanut butter ice-cream
MAIN MENU
STARTERS
PRAWN COCKTAIL
Marie-rose, cucumber, bloody mary tuile, lemon gel
(SD, CR, E, MO, C) (GF)
11.75
SMOKED CHICKEN STEAMED BUN
Sweet soy sauce, peanut crumb
(G, E, LU, N, PE, S, SD)
10.50
PORK & SCALLOP
Apple, butternut squash & kohlrabi salad, almond, miso dressing
(MO, SD, L, N, G, C, E, S)
13.25
SMOKED HADDOCK & COD FISHCAKE
Prawn bisque, poached hens egg (G, E, F, L, SD, CR)
10.50
BUTTERNUT & BEETROOT TARTARE
Carrot, pine nut, beetroot, caper
(N, SD) (GF, VE)
9.75
MAINS
PAN ROASTED COD
Cod cheek skewers, pickled curried cauliflower, Cromer crab, katsu curry sauce, clams, flatbread
(S, CR, F, MO, E, G, L, SD)
27.00
STONE BASS
Smoked haddock arancini, jalapenos & wild garlic pesto, sriracha beurre blanc, tomato & fennel chutney
(N, SD, G, E, L, C)
25
10oz SALT-AGED BEEF RUMP
Truffle & parmesan skin on fries, Guinness poached shallots, au-poivre sauce
(MU, SD, L, G) (GF option available)
27.50
FISH & CHIPS
Haddock, Cheeky Jack beer batter, tartare sauce, salt & vinegar scraps, curry sauce
(E, F, SD, MU, L) (GF)
19.50
NORFOLK FRIED CHICKEN
Buttermilk waffle,sherry gastrique, pickled chilli, nduja butter, dill pesto
(G, L, SD, N, E)
20
DRY AGED BEEF BURGER
Smoked streaky bacon, American cheese, dirty burger sauce, pink onions, watercress, skin on fries
(G, L, SD, E, SE, MU, S)
19.00
WILD MUSHROOM LINGUINE
Mushroom purée, parmesan, truffle oil, wild garlic pesto
(SD, G, L, N) (VE/V option available)
21.50
SIDES
HOUSE FOCACCIA (L, G) 5.00
Smoked bone marrow butter
CHILLI MARINATED OLIVES (SD) 4.95
SKIN ON FRIES or HAND CUT CHIPS 3.75
Spruce up with aged parmesan & truffle oil 1.00
BARBECUED HISPI CABBAGE (E, SD) 3.75
White miso emulsion, onion crumb
SUNDAY LUNCH
STARTERS
THE OT PRAWN COCKTAIL
Marie-rose, cucumber, bloody mary tuile, lemon gel
(SD, CR, E, MO, C) (GF)
11.75
SMOKED CHICKEN STEAMED BUN
Sweet soy sauce, peanut
(G, E, LU, NU, PE, SE, S, SD)
10.50
PORK & SCALLOP
Apple, butternut squash & kohlrabi salad, almond, miso dressing
(MO, SD, L, N, G, C, E, S)
13.25
BUTTERNUT & BEETROOT TARTARE
Carrot, pine nut, beetroot, caper
(N, SD) (GF, VE)
9.75
COD & TROUT SPRING ROLL
Thai sweet chilli, sesame, crispy seaweed
(G, E, F, L, NU, PE, SE, S, SD, CR)
10.50
THE OT ROASTS
(subject to availability)
SIRLOIN OF HEREFORD LONGHORN BEEF OR NORFOLK PORK LOIN
Duck fat roast potatoes, seasonal vegetables, Thornham pudding, red wine jus
(G, L, SD, C, E, MU, D)
ADULT 21.50 – CHILD 10.75
WILD MUSHROOM & BRAISED LEEK WELLINGTON
Garlic & thyme roast potatoes, seasonal vegetables
(SD, N, L, E, G) (V)
18.95
MAINS
10oz SALT-AGED BEEF RUMP
Truffle parmesan skin on fires, smoked garlic butter, Guinness poached shallots, Au Poivre sauce
(MU, SD, L, E, G)
27.50
WILD MUSHROOM LINGUINE
Wild mushroom purée, parmesan, truffle oil, pinenut pesto
(SD, G, L, E) (VE/V option available)
21.50
CATCH OF THE DAY
Gluten free beer batter, hand cut chips, tartare sauce, salt & vinegar scraps, curry sauce
(E, F, SD, MU, L) (GF)
19.50
DRY AGED BEEF BURGER
Smoked streaky bacon, American cheese, dirty burger sauce, pink onions, watercress, skin on fries
(G, L, E, MU, S, SD, SE)
19.00
SIDES
HOUSE FOCACCIA (L, G) 5.00
Smoked bone marrow butter
CHILLI MARINATED OLIVES (SD) 4.95
SKIN ON FRIES or HAND CUT CHIPS 3.75
Spruce up with aged parmesan & truffle oil 1.00
BARBECUED HISPI CABBAGE (E, SD) 3.75
White miso emulsion, onion crumb
DESSERTS
SUMMER APPLE TRIFLE
Mascarpone mousse, almond sponge, calvados
(E, GF, L, N, SD, S)
10.50
SALTED CARAMEL TART
Salted caramel tart, sugared puffed barley, malted milk ice-cream
(G, E, L, N, SD)
9.50
MANGO BAVAROIS
Lime meringue, mango & passionfruit salsa, coconut sorbet
(E, SD, L)
9.50
BARON & HONEY FIG PIZZA
Sourdough crumpet, tomato chutney, Baron Bigod, honey roasted figs
(G, L, MU, SD)
10.50
FAIRGROUND
Candy floss, cookies, popcorn, marshmallows, donuts, vanilla fudge, honeycomb, butterscotch sauce, ice-cream
(E, S, G, L, N, PE, SD)
17.50
ICE-CREAM // SORBET
Chocolate, strawberry, vanilla, rum & raisin // Mango, raspberry, orange
(E, L, LU, S, SD)
3.25 per scoop
CHILDRENS MENU
MAINS
SPAGHETTI AL POMODORO
Tomato & vegetable sauce, parmesan
(G, L, E)
7.95
CHARGRILLED CHEDDER BURGER
Skinny fries
(G, L, E, SD)
7.95
PORK SAUSAGES
Fries, garden peas
(G, SD, L, MU)
7.95
BATTERED FISH
Garden peas & skinny fries
(F) (GF)
7.95
DESSERTS
CHOCOLATE BROWNIE
Salted caramel sauce, vanilla ice-cream
(G, E, LU, L, S, SD)
6.95
ICE CREAM SANDWICH
Chocolate chip cookies, vanilla ice-cream
(L, G, E, S)
6.95